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Our Dairy-Frieda is our first plant-based cookie PACKED with dairy-free white, milk and dark chocolate and is finished with a delicate sprinkling of sea salt to give her a finally OOMPH! Suitable for vegans!

Our summer edition cookie is bursting with homemade rhubarb jam and sprinkled with custard creams. A true classic in cookie form!

Best eaten within 5 days of delivery.

Store in a cool, dry place in an airtight container.

Ingredients: Plain Flour (WHEAT) (25%), Melted Butter (MILK) (17%), Light Soft Brown Sugar (17%), Egg Yolks (EGG) (12%), Custard Cream Biscuit Pieces (10%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, WHEAT Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Whey Powder (MILK), Salt, Flavouring, Vanilla Flavour Filling: Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Dextrose, WHEAT Starch, Flavouring, Colour (Carotenes)], Caster Sugar (9%), Rhubarb Jam (6%) [Rhubarb, Sugar, Lemon Juice, Vanilla Pods], Wholemeal Flour (WHEAT) (2%), Custard Powder (2%), Salt (<1%), Bicarbonate of Soda (<1%).

Micci's Biccies' first stuffed cookie, the Banana—cookie dough is filled with sultry dulce de leche and drizzled with dark chocolate.

Three chocolate heavyweights—dark, milk, and white—collide in a toasted butter cookie that's anything but ordinary.

Our homemade pistachio—milk chocolate chunks nestled inside our signature cookie dough, finished with a honeyed pistachio crumb.

A decadent chocolate temptress wrapped in vibrant scarlet and ribboned with creamy white chocolate cheesecake. She'll leave you wanting more.

Juicy blueberries and bright lemon flavour meet soft cookie dough, crowned with a satisfying oat crumble. Muffin magic in cookie form!

Decadent chocolate cookie dough, pillowy toasted marshmallow, and a sprinkle of our signature crushed biscuit crumbs.